December 11, 2012 /

GOOD HOUSEKEEPING ENTERTAINS AT CHRISTMAS IN 1950

This is a menu better left alone – unless you’re a mid-century reenactor – but I like the graphics, so there you go!

Screen Shot 2012-12-07 at 8.32.36 AM

If you’re curious about the recipes you can click on the photo and enlarge to see the quivering majesty of a Jellied Waldorf Salad on Ruby Cranberry Slices. Don’t say I didn’t warn you.

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CategoriesArt Christmas Cooking Culture Entertainment fashion Friendship History Hollywood Humor Los Angeles

Tags1950 ambrosia with orange whipped cream anchovy sauce Christmas clam bake entertaining entertaining with ease Good Housekeeping Holiday jellied waldorf salad on ruby cranberry slices mid-century veal a la chicken

2 Comments

  1. leblogdemarie
    December 11, 2012

    i wouldn’t even attempt any of the recipes, but I’d love to take this little bit of history and turn it into a piece of retro art to hang on a lonely wall somewhere in my house. Love it!

    • Vickie Lester
      December 11, 2012

      It’s the December issue of Good Housekeeping – 1950. 🙂

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