Tales from Tinseltown…recording them now…I'll let you know when it's story time.
GLAMOUR BOWL ~ A Short Story. | SCENTS MEMORY
JAMES CAGNEY COOKS – WITH MSG AND VELVEETA – FAIR WARNING
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TagsAlfred Hitchcock Alfred Hitchcock's Quiche Lorraine artery clogging bacon behind the scenes Beverly Hills butter celebrities cheese Classic Movies cooking cream director film history Hollywood humor Los Angeles movies Old Hollywood recipe
You’ve seen Alfred Hitchcock’s Psycho… You’ve seen Alfred Hitchcock’s The Birds… Now, brace yourself for the most terrifying of ALL… Alfred Hitchcock’s QUICHE!
Warning: No one will be allowed into the auditorium once eating has begun, in order to preserve its horrifying secrets…
Note: Doesn’t Hitch just look like the kind of man who couldn’t get enough… Quiche?!?! 😉
Two cups heavy cream, 1/4 pound of butter, 12 slices of bacon, 1/4 pound Swiss Cheese — a little pick-me-up!
Don’t forget you need to drape it in a shower curtain before you slice it repeatedly with a knife.
I have to say that even from a Frenchie transplant POV…that’s a lotta cream. 😉 Otherwise this is pretty much how I make it save that I like my cheese on top–and NO, George Kaplan, no jokes about that!!!
I think I should have mentioned that even reading this could have an effect on your arteries 😉
Oh, Heather Robinson, nothing dubious entered my pure and innocent mind… Until you said that! 😉
Ooops! Or as they say in France…woups!
Woups! I am smiling at that! 🙂
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