14 comments

    • Also intriguing – chestnut dressing. I’ve never had it. Peace reigns in my kitchen. The turkey is rubbed with salt and sitting in the refrigerator and the cranberry sauce is simmering. Happy Thanksgiving to you and yours, Lynn!

  1. Heather in Arles

    Holy canoli! Lamb à l’Arlesienne!!! My eyes nearly popped out of me head! And we didn’t even know each other then. That was BBH for me. I am trying to think what lamb from Arles would be. We do have excellent lamb here it is true but I wonder what the actual preparation consisted of???

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