Mid-century Palm Springs – with Julius Shulman and Albert Frey

albert frey

3 comments

  1. God yes!! All that’s missing is some mystery food on a lazy suzan, with lots of parsley around it! This photo reminds me of all those great (and awful) cookbook photos, where everything has olives in it, or it’s made with gelatin, or they take (name any food) and add pineapple and now it’s “Hawaiian”!! I’m craving a martini now, and I don’t even like martinis. Just the olives.

  2. Pingback: Mid-century Palm Springs – with Julius Shulman and Albert Frey | 2015 / ATELIER 1

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