Thanksgiving pumpkin pie – from the kitchen of Fred MacMurray and June Haver

After his beloved Lillian died Mr. MacMurray was fortunate to find June Haver, with whom he had a wonderful marriage and adopted two more children.

I don’t know who did the cooking at home, but this pie is a traditional favorite with my family because it is a pumpkin chiffon, the perfect finale to kind of a gut busting meal – you know what I mean…

Subscribe to Podcast


  1. November 12, 2012

    I’m going to have to print this off for my mother. This sounds crazy good! The coconut! The rum!

  2. November 11, 2013

    This sounds amazing…and VERY different from the plain pumpkin pie I made.

    A pie with rum and coconut and a gingersnap crust?! I’m in!

    • November 11, 2013

      It isn’t Thanksgiving without this pie…. sooooooo yummy!

  3. November 11, 2013

    Pumpkin measurement is for pumpkin pulp or puree?

    • November 11, 2013

      In the states we only have one type of canned pumpkin… So, the pumpkin that has a denser consistency is the one you want for this recipe.

  4. November 17, 2014

    Ohhh, I’m so going to make this! Thank you!

Comments are closed.