Thanksgiving pumpkin pie – from the kitchen of Fred MacMurray and June Haver

After his beloved Lillian died Mr. MacMurray was fortunate to find June Haver, with whom he had a wonderful marriage and adopted two more children.

I don’t know who did the cooking at home, but this pie is a traditional favorite with my family because it is a pumpkin chiffon, the perfect finale to kind of a gut busting meal – you know what I mean…

9 Comments

  1. November 12, 2012
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    I’m going to have to print this off for my mother. This sounds crazy good! The coconut! The rum!

  2. November 11, 2013
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    This sounds amazing…and VERY different from the plain pumpkin pie I made.

    A pie with rum and coconut and a gingersnap crust?! I’m in!

    • November 11, 2013
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      It isn’t Thanksgiving without this pie…. sooooooo yummy!

  3. November 11, 2013
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    Pumpkin measurement is for pumpkin pulp or puree?

    • November 11, 2013
      Reply

      In the states we only have one type of canned pumpkin… So, the pumpkin that has a denser consistency is the one you want for this recipe.

  4. November 17, 2014
    Reply

    Ohhh, I’m so going to make this! Thank you!

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