Sun-dried tomato tapenade and Crostini Tossed green Salad Black bean and bell pepper and corn Salad Rice Slow roasted, spice rubbed, garlic stuffed pork Shoulder Mango Salsa Olive oil cake with caramelized figs and Peaches Okay. If you’re looking closely at the background of the monkey picture you’ll see my…
Tag: gastronomy
A remembrance by Ruth Reichl: Danny Kaye didn’t cook like a star. He didn’t coddle you with caviar or smother you in truffles. He had no interest in complicated concoctions or exotic ingredients. His taste was absolutely true, and he was the least-pretentious cook I’ve ever encountered. The meals he…