Or as we gals call it — Schaum Torte. That’s my mom. She made a show stopping dessert and here’s the recipe: First of all preheat your oven to 275 degrees, then cut up a large brown paper bag and line a baking sheet. Now separate 6 six eggs. (Put the yolks aside to make a lemon custard, or, if you’re not inclined toss them away.) Beat the six egg whites until they form stiff peaks. Very, very gradually add […]

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