Or as we gals call it — Schaum Torte. That’s my mom. She made a show stopping dessert and here’s the recipe: First of all preheat your oven to 275 degrees, then cut up a large brown paper bag and line a baking sheet. Now separate 6 six eggs. (Put…
If you’re having a crowd—and Sunday I expect many of you may—here are a couple of suggestions: Bake a ham. Score the outer layer of fat on a 12-ish pound ham in a diamond pattern and rub with a mixture of chopped fresh tarragon, minced shallot, course mustard and brown…