February 1, 2014 /

Nat King Cole’s Super Bowl Sunday’s Red Beans and Rice

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TagsNat King Cole recipe Red Beans and Rice Super Bowl Sunday

14 Comments

  1. David
    February 1, 2014

    🙂

    • Vickie Lester
      February 2, 2014

      I’ve tried it, YUMMY.

  2. Heather in Arles
    February 1, 2014

    Delish! And to top it off, I bet eating this would bring Good Luck for Chinese New Year this weekend…

    • Vickie Lester
      February 2, 2014

      What year is it? Animal-wise?

  3. Patti Kuche
    February 1, 2014

    Love how much NCK keeps it all so simple!

    • Vickie Lester
      February 2, 2014

      It’s REALLY good, too.

  4. George Kaplan
    February 2, 2014

    I am a philistine – I was going to say “that’s nice, but where’s the food?!” Still if Mr Cole was singing anything would taste good. 🙂

  5. silverscreenings
    February 2, 2014

    This sounds really tasty!

    Also, not that it matters, but I’ve been invited to a retro 60s-style cocktail party next weekend and must bring retro appetizer. Am going to go through your archives because I know you’ve posted some fab recipes in the past.

    • Vickie Lester
      February 2, 2014

      I’m answering your comments out of sequence, but you know how I like to eat!
      Rumaki:
      http://www.saveur.com/article/Recipes/Rumaki-21391856
      Dip: Lipton’s onion soup mixed with sour cream
      Healthy? Celery sticks filled with a blend of cream cheese and blue cheese
      Standards: Pigs in a blanket, Deviled eggs, tiny little cocktail sandwiches (salted thinly sliced onion and mayo)… Have a blast!

      • silverscreenings
        February 2, 2014

        You are the best! Thank you . These are all fab suggestions.

      • Vickie Lester
        February 2, 2014

        Here in L.A. it suddenly has become very quiet. 100 million people are watching the game… 🙂

      • silverscreenings
        February 2, 2014

        In my neighbourhood, too…very, very quiet…

      • Vickie Lester
        February 2, 2014

        I can’t keep from grinning, it’s lovely!

  6. theperfumeddandy
    February 3, 2014

    Dearest V
    I think I prefer this to Burt’s Bourguignon… which reminds me: that meatloaf I meant to make!
    Bain marie, bain marie!
    Yours ever
    The Perfumed Dandy

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