Tales from Tinseltown…recording them now…I'll let you know when it's story time.
Portrait of a (somewhat mad) genius — Eadweard Muybridge
Burt Lancaster offers up a hearty Beef Bourguignon for Super Bowl Sunday
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TagsNat King Cole recipe Red Beans and Rice Super Bowl Sunday
I’ve tried it, YUMMY.
Delish! And to top it off, I bet eating this would bring Good Luck for Chinese New Year this weekend…
What year is it? Animal-wise?
Love how much NCK keeps it all so simple!
It’s REALLY good, too.
I am a philistine – I was going to say “that’s nice, but where’s the food?!” Still if Mr Cole was singing anything would taste good. 🙂
This sounds really tasty!
Also, not that it matters, but I’ve been invited to a retro 60s-style cocktail party next weekend and must bring retro appetizer. Am going to go through your archives because I know you’ve posted some fab recipes in the past.
I’m answering your comments out of sequence, but you know how I like to eat!
Dip: Lipton’s onion soup mixed with sour cream
Healthy? Celery sticks filled with a blend of cream cheese and blue cheese
Standards: Pigs in a blanket, Deviled eggs, tiny little cocktail sandwiches (salted thinly sliced onion and mayo)… Have a blast!
You are the best! Thank you . These are all fab suggestions.
Here in L.A. it suddenly has become very quiet. 100 million people are watching the game… 🙂
In my neighbourhood, too…very, very quiet…
I can’t keep from grinning, it’s lovely!
I think I prefer this to Burt’s Bourguignon… which reminds me: that meatloaf I meant to make!
Bain marie, bain marie!
The Perfumed Dandy
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