Jacqueline Bisset cooks up something luscious, nut torte with sour cream frosting…

Subscribe to Podcast

6 Comments

  1. Heather in Arles
    May 23, 2014

    I am glad that in the recipe she didn’t make me chose between oj and rhum because…you know which one would have won out! 😉

    • May 24, 2014

      I go a little lighter on the sugar and use both.

  2. May 23, 2014

    Divine decadence.

    • May 24, 2014

      This one’s right up there with the sour cream chocolate cake, yummy!

  3. May 25, 2014

    I think I’ll go with a bowl of sour cream frosting and a bottle of rum on the side!

    • May 25, 2014

      You know, that doesn’t sound bad 😉 .

Comments are closed.