Tales from Tinseltown…recording them now…I'll let you know when it's story time.
Once upon a time…When Hollywood Blvd. looked like this…Christmas dinner in L.A.
Reprise: I have a Pavlovian response, and when I’m feeling peaked I have to go to Palm Springs
CategoriesArt Christmas Cooking Culture Design Entertainment Friendship Gastronomy History Hollywood Humor Los Angeles Movies Uncategorized
Tags#MidCentury 1960 Christmas graphic Christmas Menu Christmas menu cover Hot mince pie with brandy sauce Merry Christmas pine boughs Woody & Eddy's Pasadena
WOW! That’s tres coolio. I just bought a menu from the NYC St. Regis Hotel from 1933 on ebay… the prices are incredible! The hotel cost over 5 million bucks to build, yet back then you could get a SUITE for $10 a night! Egads.
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