Or as we gals call it — Schaum Torte. That’s my mom. She made a show stopping dessert and here’s the recipe: First of all preheat your oven to 275 degrees, then cut up a large brown paper bag and line a baking sheet. Now separate 6 six eggs. (Put…
Tag: holiday dessert
“The difference between me and [Ernst Lubitsch] is that he shows you the king on the throne and then he shows you the king in his bedroom. I show you the king in his bedroom first. Then when you see him on the throne you have no illusions about him.”…
Mama Gabriella’s Sicilian Christmas Pie (Lemon Ricotta Torte) Lighter than a cannoli, kind of like a Southern Chess Pie but more delicious… You can use your favorite flaky pie dough recipe, or make a sweet dough that’s more like a cookie under a custard ricotta filling (sweet dough recipe will…
Marlene Dietrich’s Zabaglione “Mix three yolks of eggs with three tablespoons of sugar until the mixture is creamy and whitish. Then add a bit more than half a cup of Marsala wine. Mix. In a double boiler beat the mixture with an eggbeater till it rises. Do not boil…
Home from Boston (which I loved) but I felt a little like a guest in a good friend’s home so I didn’t spread out in the kitchen and cook like I usually do. Every day I would walk through the South End neighborhood where I stayed, visit the local shops…
Holy Moly! I do believe I have found the Thanksgiving Apple Pie I’ve been looking for all my life. Thanks to Erin McDowell and one of my favorite cooking blogs: This filling is tart, but with a rich creaminess to it, because it’s finished with butter. It’s sweet, but not…